Overcome your gluten free kitchen issues.
Posted in gf flour on Jul 9th, 2009
We eat waffles often at our house. But rarely for breakfast. Too much fuss, too early in the bleary a.m. It is breakfast for dinner, or lunch. The waffles might be amaranth, buckwheat, corn, Montina, teff, or simply Bob’s Red Mill gluten free flour. I use whatever I have. I started all of this long [...]
Posted in gluten free grains, recipe on Apr 22nd, 2009
Despite the wheat name, buckwheat is gluten free. The triangle shaped seeds are called groats, or kasha if they are roasted. Buckwheat is important in eastern European and Chinese cuisine. Today we feature a central European delight, Belgium waffles. You can also make simple All-American pancakes with the same recipe.
At our house, we love breakfast [...]
anniversary beans books breads and rolls breakfast cake call to action celebrities chocolate coaching cookies and bars cooking cooking conference cross contamination dairy dessert easy entrees eggs flax FODMAPS fruit garden gf flour gifts giveaway gluten free gluten free grains greens Halloween jam Kitchen Therapy online cooking class videos meatloaf and meatballs nutrition nuts potatoes pressure cooking recipe rice salad science smoothie sorghum soup special meals stew sugar teff tomatoes UK celiac prescriptions Uncategorized veggies xanthan yeast
