Overcome your gluten free kitchen issues.
Posted in veggies on Sep 21st, 2009
We have to wait until the very end of the season for red and yellow peppers from our garden. But what a treat!! We especially love them raw, sliced for a sweet healthy snack. grilled Mediterranean Veggie Salad photo by vsimon But we also like them grilled. This Mediterranean Salad is just the dish to [...]
Posted in teff on Jun 29th, 2009
Teff is teeny tiny. Just the size of the period at the end of this sentence. It is dark brown and can be used as a whole seed, or ground into flour. Teff is a staple in Africa where the flour is used to make Injera, the sour dough bread of Ethiopia. Injera is really [...]
Posted in gluten free grains on May 26th, 2009
It looks like birdseed, heck, it is birdseed. Other than being gluten free, what is so great about millet? It makes great crunchy muffins for one thing. Today we do two, one with buttermilk, one vegan. I started with a wheat flour and whole grain millet recipe from Cooking Light. Imagine millet in a mainstream [...]
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