Overcome your gluten free kitchen issues.
Posted in stew on Jan 25th, 2010
Hungarian beef stew with caraway seeds photo by vsimon
No, the caraway seeds are not negotiable.
This started as a recipe called Hungarian Goulash from Cooking Light. To me it is really more stew than goulash.
“Goulash” to Wisconsinites is a mishmash of ground beef, tomatoes (maybe canned tomato soup), and macaroni. Seasoning is limited to salt and [...]
Posted in tomatoes on Aug 27th, 2009
a variety of tomatoes dried photo by vsimon
We planted eight different kinds of tomatoes this year. Most, simply because they had great names. The greatest differences were not in flavor, but in the color and size of the tomatoes. Would we plant them again next year? Read on.
First off, we have different tastes in tomato [...]
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