Overcome your gluten free kitchen issues.
Posted in fruit on Aug 23rd, 2010
left to right: naked ground cherries, cinnamon raisin dried ground cherries, whole ground cherries with their husks, ground cherry plant photo by vsimon Last year we had 1, this year we 7 ground cherry plants. Some we paid for, some were grown from saved seeds. Some were volunteer plants from last year. This could get [...]
Posted in cooking conference on Aug 6th, 2009
What are you doing next weekend? I hope you can join us at the fun and friendly Gluten Free Cooking Expo 2009 in the Chicago area August 15 and 16. What is included? Two full-days of gluten-free/dairy-free cooking demonstrations by notable chefs, cookbook authors and nutritionists (including moi). My session on fiber is called, “Give [...]
Posted in sugar on Aug 3rd, 2009
as slow as molasses photo by technicool Are you avoiding white sugar because it is just empty calories? And using agave, honey, or date sugar because they are less refined and have more nutrition? You might be surprised by a scientific study named Total Antioxidant Content of Alternatives to Refined Sugar, printed in the Journal [...]
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