Grain and seed flours 1. Amaranth 2. Buckwheat 3. 4. 5. Corn– also known as (aka) masa harina. Corn flour can be white, yellow or blue 6. Montina– aka Indian rice grass. 7. Mesquite 8. Millet 9. Oat– must be certified gluten free to prevent cross contamination with glutinous grains. 10. Quinoa 11. 12. […]
Tag Archive 'starches'
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