Overcome your gluten free kitchen issues.
Posted in cookies and bars on Sep 24th, 2009
What is an easy way to convert a popular wheat flour recipe to gluten free? And ensure it is successful, with a soft texture, and even whole grain? sorghum, peanut butter, chocolate chip blondies photo by vsimon Three steps to convert a baked treat to gluten free. Substitute whole grain sorghum flour for the wheat [...]
Posted in gluten free grains, recipe on Jun 4th, 2009
O, oats. Are you excited, or scared, about the possibilities? Oatmeal is no longer absolutely off limits. A few companies have gone to great lengths and expense to produce certified gluten free oats. Bob’s Red Mill Cream Hill Estates Gifts of Nature Gluten Free Oats Only Oats oats photo by andreadg The commitment from planting [...]
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