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Tag Archive 'salsa'

The Numbers (updated)

131 148 half pint jars 35 41 pint jars 30 pint and a half jars 40 quart jars 256 279 total jars It was a lot of work to fill 256 279 jars, but I spread it out over the whole summer.  I started in April when the rhubarb is fresh and juicy, making “Old […]

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Ground Cherry Salsa

ground cherries in husks photo by vsimon Salsa is perfect in the heat of the summer. Super fresh produce, raw, ready in a few minutes. No need to heat up the kitchen. And in this case, no need to venture to the store. We use what is ripe in the garden. Have you ever heard […]

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