fermented red beet slices photo by vsimon I am in love. With my fermenting husband, and these fermented beets. Vibrant, colorful, crunchy, tangy, salty, probiotic, raw. Last summer he experimented with sauerkraut, the old-fashioned way. In a ceramic crock, with a rock as a weight. It was beyond gross. Under the rock was […]
Tag Archive 'raw'
Posted in dessert on Mar 4th, 2011
This cheesecake intrigued me. Making a cheesecake gluten free is easy, just use gluten free cookie or cracker crumbs, or nuts for the crust. And I have made many successful dairy free desserts (and more) with silken tofu. But a vegan and raw cheesecake? No eggs, no baking? How do they do that? Very well! […]
gingered beet and berry salad photo by vsimon This is intense. Intense flavor- sweet and spicy. A cool salad with a hit of hot ginger. Intense color- red beets and red raspberries. Intense texture- crunchy grated raw roots. Intense nutrition- click on each ingredient in the recipe below for in depth information from The World’s […]