You could simply repeat the traditional meal. Or use the leftovers to create different dishes. Check out the Nourish column at the National Foundation for Celiac Awareness newsletter for three tempting recipes. Turkey Quesadillas with Cranberry Sauce Turkey and Tomatillo White Chili Turkey Potpie with Mashed Potato Crust Do any of these sound good?
Tag Archive 'NFCA'
I spent the last 4 days in the presence of greatness. True gluten free celebrities! The American Dietitian Association Food and Nutrition Conference and Expo in Denver was huge. It had over 10,000 attendees and about 400 vendors. The conference covered many areas of food and nutrition, including gluten free. There were many gluten […]