gluten free wonder buns photo by lsimon Five minutes, start to finish. No big scary commitment of time or ingredients. No need to hope, just hope for edible results. You are assured of gluten free whole grain goodness, light texture, and a perfect size for a burger or sandwich. Cook it lickity split in the […]
Tag Archive 'millet'
It looks like birdseed, heck, it is birdseed. Other than being gluten free, what is so great about millet? It makes great crunchy muffins for one thing. Today we do two, one with buttermilk, one vegan. I started with a wheat flour and whole grain millet recipe from Cooking Light. Imagine millet in a mainstream […]