Foamy Black Bug Juice

[Reposted from 2009.]

I hope you are planning your Halloween dinner menu. How about starting the evening with Foamy Black Black Bug Juice?

foamy black bug juice

Foamy Black Bug Juice photo by vsimon

Foamy Black Bug Juice

Sweet, tasty, fragrant. Spicy fragrance, not icky stinky. And just gross enough in a clear glass. Make this right before serving for maximum foam. You can spike it with ETOH (alcohol) for the adults if you like.

serves 6 metric measures
1 tablespoon honey 15 ml
1 teaspoon ground cinnamon 1 gm
2 tablespoons dark raisins 15 gm
1 cup grape juice concentrate 240 ml
1/3 cup orange juice concentrate 80 ml
5 cups sparkling water 1.200 liters

In a small bowl, stir cinnamon into the honey. Drizzle honey mixture around the inside rim of the glass. You will have sticky fingers if it gets on the outside. And that isn’t always a bad thing.

Add a few raisins to each glass.

Carefully add juice concentrates to a tall glass pitcher. Try to be neat and not to get it on the side of the pitcher. Or be messy, it just adds to the eeewww factor.

Add the sparking water and watch it foam.

Pour into prepared glasses. Garnish with lots of foam. It will sparkle in your nose.

Stay tuned for the entree.

Teff Date Nut Coffee Quick Bread

datenut (1)

teff date nut coffee quick bread photo by vsimon

Is this temping or what?

I like to play with my food, and new ingredients. There was a bag of teff flour in the freezer, calling me.

There were a couple of ideas floating around in my head. And I searched online for other ideas. There aren’t many recipes online for teff. Maybe because teff is hard to find, it is expensive, and it is brown.

Yes, the flour is beautifully brown. I hear there is an ivory variety, but not at my store. Still, it is a highly nutritious gluten free whole grain. And it tastes good. Learn more about teff, seeds and flour, here.

Most often I use it for simple pancakes. Just teff flour, no mixtures. And the pancakes are brown. I think they are lovely, but some folks will object to the color.

I easily converted a wheat based date bread recipe from allrecipes. This uses just teff flour. Who wants to mix 15, or even three gluten free flours together?

And starches? Forget about it! They are as devoid of nutrition as sugar, so you won’t find them here. Also, there is only half as much sugar as the original recipe. The dates make it plenty sweet, I didn’t want a tooth ache.

Adding xanthan is a must. Using 3 mini tins instead of a regular loaf pan helps too.

The final dish must still taste great, have normal texture, and look inviting. This recipe does it all.

Teff Date Nut Coffee Quick Bread

yield 3 mini loaves

1 cup chopped dates

1 tablespoon instant coffee powder

1 cup very hot water

1 1/2 cups teff

1 cup chopped pecans

1/2 cup sugar

1 1/2 teaspoon xanthan

1 teaspoon salt

1 teaspoon baking soda

1/4 cup oil

1 egg, beaten

Warm oven to 350 degrees.

Oil 3 mini loaf pans and put on a rimmed sheet pan for easy movement in and out of the oven.

In a small bowl: mix dates, coffee powder, and water. Set aside while dates plump and the mixture cools a bit.

In a big bowl: mix teff flour, pecans, sugar, xanthan, salt, and soda. Mix thoroughly so there are no clumps of xanthan or soda. Pinch any little clumps of soda with your fingers to break them up.

Add oil and beaten egg to the liquid date mixture. Stir it up well.

Add liquid date mixture to flour mixture. Stir to combine thoroughly. Allow mixture to rest for about 5 minutes so the xanthan can hydrate.

Equally divide batter into 3 mini pans.

Bake for 35-40 minutes.

Completely cool before cutting.

These freeze beautifully, very nice for make ahead gluten free gifts.

Thaw in the refrigerator overnight. Or, if you must, chance warming in the microwave to thaw. Sans any metal tins of course.

*****

You may like our Chocolate Angel Food Cake, also made with 100% teff flour. See that posting here.

There is a tasty gingerbread recipe by Jacqueline Mallorca here. Scroll way to the end. I made it in a 9” round pan for prettier presentation. And topped it with whipped cream and diced candied ginger.

*****

This post was submitted to the January 2011 edition of Go Ahead Honey, It Is Gluten Free. Hosted by the amazing Lauren at Celiac Teen.

Earth Café Vegan Raw Cheesecake Review and Giveaway

Earth Cafe Raspberry cheesecake

This cheesecake intrigued me.

Making a cheesecake gluten free is easy, just use gluten free cookie or cracker crumbs, or nuts for the crust. 

And I have made many successful dairy free desserts (and more) with silken tofu.

But a vegan and raw cheesecake? No eggs, no baking? How do they do that?

Very well!

Vegetarian Times magazine Foodie Awards 2010 named it a winner in the Best Raw Goodies category.

The “cheese” part is made with soaked nuts, agave, flavorings of lemon, vanilla, and cinnamon. And fresh fruit for the fruit flavors. Ground nuts make an excellent crust. I’ve never met a nut I didn’t like.

The filling was creamy and firm. The crust was crunchy. Our taste buds were happy, so was my tummy. And this is super important to me.

Specifics, please.

We tried five flavors. All came individually packaged in recyclable clamshells.

Nutrition info on the back of the package states there are two servings per package. So we cut each piece in two. And it was a nice ending to a meal. Cheesecake is high calorie whether it is “regular” or vegan or raw. A little piece is just right. Each serving is just shy of 200 calories, around 15 grams of carbohydrates and 15 grams fat.

Earth Café uses organic ingredients whenever possible.

Which did we like best?

Frist up was Who’s Your Daddy Carob Mousse Pie. This was my husband’s favorite and a top seller according to the company. It was light brown, very smooth, and sweet. My husband said it tasted like maple. I found it too sweet, but most people like things sweeter than I do.

Rockin’ Raspberry was my favorite. You can see how beautiful it is in the picture with the layer of whole berries in the middle. Fresh fruit is the first ingredient.  You could smell it and taste it. It wasn’t to sweet for me, and was sweet enough for my husband. A winner.

Find Your Thrill on Blueberry Hill flavor grabs you first with its beautiful color. Fresh Blueberries (first ingredient again) are pureed into the filling. It had blueberry scent and flavor. A hit with both of us again.

Cali Style Lemon had a bit of coconut aroma and tart lemon flavor. I don’t know what Cali style is, but I love lemon. Cashews were the first ingredient here and the filling was beige. Perhaps adding a bit of turmeric could make it a more appealing pale yellow.

Though we would not turn a slice down, Strawberry Fields Forever flavor was our least favorite. Strawberries were the first ingredient again, but we couldn’t taste or smell the berries. They were pureed into the filling, making it a lavender pink color.

You can visit Earth Café for five more flavors. They ship frozen whole cheesecakes in the U.S. for $34.99 plus shipping. Individual clamshells are available at select stores, with suggested retail of $5.29-5.99.

Giveaway

Leave a comment below by March 11 for a chance to win a free cheesecake. Two lucky winners will be randomly selected March 12, 2011.

Tell us which flavor you’d like to try. Will it be raspberry or Life is Sweet Potato Pie? Banana Cream or Cherry Dream?

Disclaimer

My review policy is to only post about products I like, whether I purchase them or they are free. If I don’t like the product, I simply don’t write about it. Earth Café cheesecakes were sent to us free of charge.

Update 3/16/11. The giveaway is now closed. The lucky winners are Nina and Pat. Enjoy!