Overcome your gluten free kitchen issues.
Posted in sorghum on Jun 25th, 2009
Sorghum is my new favorite all purpose gluten free flour. I cannot use it straight up to replace wheat flour in every recipe. But it works in many. I also like that my regular grocery store stocks it now, it is not crazy expensive, it is easy to work with, and it’s whole grain. It [...]
Posted in gluten free grains on May 26th, 2009
It looks like birdseed, heck, it is birdseed. Other than being gluten free, what is so great about millet? It makes great crunchy muffins for one thing. Today we do two, one with buttermilk, one vegan. I started with a wheat flour and whole grain millet recipe from Cooking Light. Imagine millet in a mainstream [...]
Posted in gluten free grains, recipe on Apr 22nd, 2009
At our house, we love breakfast for dinner. And 100% buckwheat waffles are often our go to choice. I do not use 16 different flours, just buckwheat flour. No need for gums either. I adapted a popular buckwheat and wheat pancake recipe so it is now gluten free and much, much lower in fat. [...]
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