Overcome your gluten free kitchen issues.
Posted in gluten free grains on Nov 26th, 2009
Do you know anyone else who has grown any gluten free grains in their backyard garden? No? Neither do we. That didn’t stop us. We planted amaranth, sorghum, teff, and flax this year. Just as in the rest of the garden, there were some successes and some we will not repeat. Even though we will [...]
Posted in potatoes on Sep 17th, 2009
parmesan roasted Cranberry Red Potatoes photo by lsimon Cranberry Red seed potatoes called out to us this spring. Plant me, plant me! We doubled the size of our garden this year, smack dab in the middle of the sunny back yard. So there was room for two bags of organic seed potatoes. The garden center [...]
Posted in gf flour on Jul 9th, 2009
We eat waffles often at our house. But rarely for breakfast. Too much fuss, too early in the bleary a.m. It is breakfast for dinner, or lunch. The waffles might be amaranth, buckwheat, corn, Montina, teff, or simply Bob’s Red Mill gluten free flour. I use whatever I have. I started all of this long [...]
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