Overcome your gluten free kitchen issues.
Posted in cake on Feb 8th, 2010
chocolate angel food cake photo by vsimon
This ethereal gluten free cake melts in your mouth. It tastes like sweet chocolate air.
It is dairy free, and great plain for every day. Or add a sauce or two for a spectacular treat. As my daughter says, “This is a thousand times better than store bought”. That’s if you [...]
Posted in breads and rolls on Aug 31st, 2009
gluten free wonder buns photo by lsimon
Five minutes, start to finish. No big scary commitment of time or ingredients. No need to hope, just hope for edible results.
You are assured of gluten free whole grain goodness, light texture, and a perfect size for a burger or sandwich. Cook it lickity split in the microwave in [...]
Posted in teff on Jun 29th, 2009
Teff is teeny tiny. Just the size of the period at the end of this sentence. It is dark brown and can be used as a whole seed, or ground into flour.
Teff is a staple in Africa where the flour is used to make Injera, the sour dough bread of Ethiopia. Injera is really [...]
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