Teff is teeny tiny. Just the size of the period at the end of this sentence. It is dark brown and can be used as a whole seed, or ground into flour. Teff is a staple in Africa where the flour is used to make Injera, the sour dough bread of Ethiopia. Injera is really […]
Tag Archive 'egg free'
It looks like birdseed, heck, it is birdseed. Other than being gluten free, what is so great about millet? It makes great crunchy muffins for one thing. Today we do two, one with buttermilk, one vegan. I started with a wheat flour and whole grain millet recipe from Cooking Light. Imagine millet in a mainstream […]