Overcome your gluten free kitchen issues.
Posted in fruit on Aug 23rd, 2010
left to right: naked ground cherries, cinnamon raisin dried ground cherries, whole ground cherries with their husks, ground cherry plant photo by vsimon Last year we had 1, this year we 7 ground cherry plants. Some we paid for, some were grown from saved seeds. Some were volunteer plants from last year. This could get [...]
Posted in salad on Jul 7th, 2010
quinoa salmon lemon and dill salad photo by vsimon It’s too hot to cook! Luckily, I have some leftover salmon from yesterday. What to do with it? Quinoa is quick on the stovetop, it won’t heat up the kitchen. I have lemons and celery in the fridge. Dried tomatoes in the freezer. And lots of [...]
Posted in tomatoes on Aug 27th, 2009
a variety of tomatoes dried photo by vsimon We planted eight different kinds of tomatoes this year. Most, simply because they had great names. The greatest differences were not in flavor, but in the color and size of the tomatoes. Would we plant them again next year? Read on. First off, we have different tastes [...]
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