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Tag Archive 'cross contamination'

“What about chocolate chips?”   Recently, I received this question at the National Foundation for Celiac Awareness  Ask-the-Nourish-Chef.   Learning how to read a label for gluten containing ingredients is one of the first survival skills people with gluten intolerance need to master. Look for the obvious-wheat, rye, barely, and most oats. Then the less […]

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