Overcome your gluten free kitchen issues.
Posted in gluten free grains, recipe on Jun 11th, 2009
Pronounced keen-wa. It is a pseudocereal, which means the seeds are used like cereal grains, but the plant is not a true grass. You might not expect this, but quinoa is related to beets and spinach. Whole seeds, flakes and flour are eaten here. In some parts of the world, the greens are eaten also. [...]
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