Overcome your gluten free kitchen issues.
Posted in fruit on Aug 23rd, 2010
left to right: naked ground cherries, cinnamon raisin dried ground cherries, whole ground cherries with their husks, ground cherry plant photo by vsimon Last year we had 1, this year we 7 ground cherry plants. Some we paid for, some were grown from saved seeds. Some were volunteer plants from last year. This could get [...]
Posted in cake on Mar 22nd, 2010
oat flour chocolate cake with cinnamon photo by vsimon I love oats, and now oat flour. This cake is decadent, moist, rich, not too sweet. Perfect for a special occasion, or any given Tuesday. Be sure to buy certified gluten-free oat flour. Not all commercially available oat flour is gluten-free. Even from companies that sell [...]
Posted in gluten free grains on Dec 31st, 2009
timtana spice muffins photo by vsimon Please let me introduce you to timtana, a new gluten free whole grain flour. It is dark and handsome. A flour with substance. Montana Gluten Free Processors are working with the Celiac Sprue Association, who called for volunteers to develop recipes for timtana flour. I like to try new [...]
anniversary beans books breads and rolls breakfast cake cancer celebrities chocolate coaching cookies and bars cooking cooking conference cross contamination dairy dessert easy entrees eggs flax FODMAPS fruit garden gf flour gifts giveaway gluten free gluten free grains greens Halloween jam Kitchen Therapy online cooking class videos meatloaf and meatballs nutrition nuts potatoes pressure cooking recipe rice salad science smoothie sorghum soup special meals stew sugar teff tomatoes UK celiac prescriptions Uncategorized veggies xanthan yeast
