Kitchen Therapy

timtana spice muffins photo by vsimon
Please let me introduce you to timtana, a new gluten free whole grain flour. It is dark and handsome. A flour with substance.
Montana Gluten Free Processors are working with the Celiac Sprue Association, who called for volunteers to develop recipes for timtana flour. I like to try new [...]

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O, oats. Are you excited, or scared, about the possibilities? Oatmeal is no longer absolutely off limits. A few companies have gone to great lengths and expense to produce certified gluten free oats.
Bob’s Red Mill
Cream Hill Estates
Gifts of Nature
Gluten Free Oats
Only Oats

oats photo by andreadg
The commitment from planting the seeds to the final package on [...]

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It looks like birdseed, heck, it is birdseed. Other than being gluten free, what is so great about millet? It makes great crunchy muffins for one thing. Today we do two, one with buttermilk, one vegan.
I started with a wheat flour and whole grain millet recipe from Cooking Light. Imagine millet in a mainstream magazine [...]

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