fermented red beet slices photo by vsimon I am in love. With my fermenting husband, and these fermented beets. Vibrant, colorful, crunchy, tangy, salty, probiotic, raw. Last summer he experimented with sauerkraut, the old-fashioned way. In a ceramic crock, with a rock as a weight. It was beyond gross. Under the rock was […]
Tag Archive 'brine'
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