Overcome your gluten free kitchen issues.
Posted in breakfast on Nov 19th, 2009
Think outside the gluten free cereal box. breakfast pumpkin polenta photo by vsimon In a jiffy, stir up some steamy delish-ish-ness. You can also make a bigger batch and keep it in the fridge for a few days. It will thicken over time, just add some water to thin. Warm in the microwave or [...]
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