Fermented Beets with a Homemade Air Lock System
Posted in veggies on Jul 19th, 2011
fermented red beet slices photo by vsimon I am in love. With my fermenting husband, and these fermented beets. Vibrant, colorful, crunchy, tangy, salty, probiotic, raw. Last summer he experimented with sauerkraut, the old-fashioned way. In a ceramic crock, with a rock as a weight. It was beyond gross. Under the rock was [...]
