Overcome your gluten free kitchen issues.
Posted in flax on May 4th, 2009
field of flax photo by recursion_see_recursion I eat ground flax pretty much everyday. Summer, winter, spring and fall. It is easy to sprinkle a tablespoon or two on cereal, hot or cold. The flavor is pleasantly nutty and it provides good nutritional benefit to start the day right. While there are many health benefits that [...]
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