This was the start of my first airlock cap attempt. I new that I was not satisfied with our fermenting set up. Not the antique 2 gallon crock nor the one gallon glass jar with glass lid. The mold and scum, while expected, was not acceptable. Internet research had turned up fermenting systems that used […]
Tag Archive 'air lock'
fermented red beet slices photo by vsimon I am in love. With my fermenting husband, and these fermented beets. Vibrant, colorful, crunchy, tangy, salty, probiotic, raw. Last summer he experimented with sauerkraut, the old-fashioned way. In a ceramic crock, with a rock as a weight. It was beyond gross. Under the rock was […]