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Tag Archive 'air lock'

How to make an Airlock Cap

This was the start of my first airlock cap attempt. I new that I was not satisfied with our fermenting set up.  Not the antique 2 gallon crock nor the one gallon glass jar with glass lid.  The mold and scum, while expected, was not acceptable.  Internet research had turned up fermenting systems that used […]

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fermented red beet slices photo by vsimon   I am in love. With my fermenting husband, and these fermented beets. Vibrant, colorful, crunchy, tangy, salty, probiotic, raw.   Last summer he experimented with sauerkraut, the old-fashioned way. In a ceramic crock, with a rock as a weight. It was beyond gross. Under the rock was […]

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