Comments for Kitchen Therapy

Comment on Wonder Buns by Laura

Laura — Tue, 02 Mar 2010 21:35:47 +0000

I’ve tried these with honey, instead of molasses, and carnation milk instead of Flax and white rice flour instead of almond. I’ve also used Bette Hagman’s rice blend instead of almond. I’ve made it in small ramekins (for giant muffin shapes), as well as my small Fiestaware bowls for a bun-type shape. I think this is the best recipe EVER and I can’t believe I’m only finding out about it now. We’ve been GF for over 2 years now. This is my idea of a perfect recipe, because I’ve made dozens and they’ve all turned out – I think it might be full proof!

Comment on Cranberry Cole Slaw by Nutrition to kitchen

Nutrition to kitchen — Tue, 02 Mar 2010 20:44:15 +0000

I like the addition of cranberry here! Nice tart and sweet; I often add these to my salads for a perk in flavor

Comment on Cranberry Cole Slaw by Chris Walker

Chris Walker — Fri, 26 Feb 2010 08:36:05 +0000

Hi Linda,
This looks lovely…and I really agree with you about the celery seed. I love celery seeds, they add so much flavor to cole slaw, and potato salad, and soups! I look frward to making this nice salad. Thank you for sharing it. Sincerely, Chris