stenciled-xanthan-stars photo by vsimon Texture is the biggest challenge in gluten free baking. Gluten free bakery has evolved from gritty, crumbly, and dry, to nearly indistinguishable from the glutinous original. You can thank xanthan for that. Xanthan creates structure in the batter that traps gases from yeast, baking soda, or baking powder. The batter can […]
Category Archive for 'xanthan'
Subscribe to my RSS feeds by email:
Tag Cloudamaranth beans beets budget buttermilk chocolate cinnamon cocoa constipation dairy free easy egg free eggs fiber flax seed flour gardening giveaway gluten free gluten free flour Grow Your Own healthy jam make ahead mushrooms nutrition nuts potato pressure cooker pressure cooking quick quinoa recipe rhubarb rice salad seeds simple soup teff vegan veggies walnuts whole grain xanthan