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Category Archive for 'veggies'

This years crop of carrots has been the best yet.  With most of the vegetable garden put to bed for the winter,  I dug up half of my carrot crop. Trimmed the tops and gave them a fast hose cleaning. A couple of months ago I tested out a few carrot soup recipes.  And today [...]

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fermented red beet slices photo by vsimon   I am in love. With my fermenting husband, and these fermented beets. Vibrant, colorful, crunchy, tangy, salty, probiotic, raw.   Last summer he experimented with sauerkraut, the old-fashioned way. In a ceramic crock, with a rock as a weight. It was beyond gross. Under the rock was [...]

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