This years crop of carrots has been the best yet. With most of the vegetable garden put to bed for the winter, I dug up half of my carrot crop. Trimmed the tops and gave them a fast hose cleaning. A couple of months ago I tested out a few carrot soup recipes. And today [...]
Category Archive for 'veggies'
fermented red beet slices photo by vsimon I am in love. With my fermenting husband, and these fermented beets. Vibrant, colorful, crunchy, tangy, salty, probiotic, raw. Last summer he experimented with sauerkraut, the old-fashioned way. In a ceramic crock, with a rock as a weight. It was beyond gross. Under the rock was [...]