sorghum banana muffin photo by vsimon Oh, these are big and beautiful. These muffins are adapted from a recipe for banana bread with chocolate chips. Now it is gluten free, dairy free, and whole grain. Banana pure makes them very moist and tender, not crumbly. And they hold well in the fridge without getting dry. [...]
Category Archive for 'sorghum'
Sorghum is my new favorite all purpose gluten free flour. I cannot use it straight up to replace wheat flour in every recipe. But it works in many. I also like that my regular grocery store stocks it now, it is not crazy expensive, it is easy to work with, and it’s whole grain. It [...]