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Category Archive for 'gluten free'

Update 9/25/10 The post has disappeared from Healthy Eats. I have posted a similar version with the original recipe here. Just a quick post today. For the full article and recipe, check out my guest post at Healthy Eats blog on gluten free spaghetti and meatballs.   Tinkyada brown rice spaghetti and meatballs photo by […]

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Rhubarb Sauce

  Bite on a stalk of cool spring rhubarb and feel your mouth pucker up. As the weather turns to summer heat, the stalks loose some of their puckery tang.  Rhubarb is often a love it or hate it food. The mere mention of the word usually elicits a reactions, a smile or a grimace. […]

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“What about chocolate chips?”   Recently, I received this question at the National Foundation for Celiac Awareness  Ask-the-Nourish-Chef.   Learning how to read a label for gluten containing ingredients is one of the first survival skills people with gluten intolerance need to master. Look for the obvious-wheat, rye, barely, and most oats. Then the less […]

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