Feed on
Posts
Comments

Category Archive for 'gluten free grains'

O, oats. Are you excited, or scared, about the possibilities? Oatmeal is no longer absolutely off limits. A few companies have gone to great lengths and expense to produce certified gluten free oats. Bob’s Red Mill Cream Hill Estates Gifts of Nature Gluten Free Oats Only Oats oats photo by andreadg The commitment from planting […]

Read Full Post »

It looks like birdseed, heck, it is birdseed. Other than being gluten free, what is so great about millet? It makes great crunchy muffins for one thing. Today we do two, one with buttermilk, one vegan. I started with a wheat flour and whole grain millet recipe from Cooking Light. Imagine millet in a mainstream […]

Read Full Post »

B is for Buckwheat

At our house, we love breakfast for dinner. And 100% buckwheat waffles are often our go to choice. I do not use 16 different flours, just buckwheat flour. No need for gums either. I adapted a popular buckwheat and wheat pancake recipe so it is now gluten free and much, much lower in fat. You […]

Read Full Post »

« Newer Posts - Older Posts »