We eat waffles often at our house. But rarely for breakfast. Too much fuss, too early in the bleary a.m. It is breakfast for dinner, or lunch. The waffles might be amaranth, buckwheat, corn, Montina, teff, or simply Bob’s Red Mill gluten free flour. I use whatever I have. I started all of this long [...]
Category Archive for 'gf flour'
Corn flour, masa, grits, corn meal, whole kernel. Let me count the ways I love corn. It is the flavor, texture and aroma I crave. The best way to describe it is, well corny. Naturally gluten free corn products are available in white, yellow, and even blue. With many, many textures and shapes. [...]