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Category Archive for 'dessert'

This cheesecake intrigued me. Making a cheesecake gluten free is easy, just use gluten free cookie or cracker crumbs, or nuts for the crust.  And I have made many successful dairy free desserts (and more) with silken tofu. But a vegan and raw cheesecake? No eggs, no baking? How do they do that? Very well! […]

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silky tofu chocolate pudding or mousse photo by vsimon Pudding,  mousse, or “moose.” Which is it?   Whayever you want. It is the texture of pudding when it is served right away. It firms to mousse consistency when it is chilled for a few hours. How much liquid you add factors in too. This recipe […]

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(reposted from 2009) Tasty? Yes. Creamy? Yes. Healthy? Yes. Simple? Yes.  Missing anything? No. dairy free pumpkin custard photo by vsimon You would never guess this creamy pumpkin custard is dairy free. I simply take a standard pumpkin pie filling recipe and substitute firm silken tofu for the evaporated milk in the recipe. And can […]

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