Does this have gluten in it?
Posted in chocolate, cooking, cross contamination, gluten free on Apr 11th, 2009
“What about chocolate chips?” Recently, I received this question at the National Foundation for Celiac Awareness Ask-the-Nourish-Chef. Learning how to read a label for gluten containing ingredients is one of the first survival skills people with gluten intolerance need to master. Look for the obvious-wheat, rye, barely, and most oats. Then the less [...]
