Cocoa Melt Away Cookies photo by vsimon clockwise: powdered sugar, cocoa and cinnamon, granulated sugar These were a happy accident last year. It started out as a trial run of a recipe called Deep Dark Chocolate Cookies from Bon Appétit. The ingredients were cocoa, dark chocolate, eggs, a bit of cornstarch, salt and a lot [...]
Category Archive for 'cookies and bars'
What is an easy way to convert a popular wheat flour recipe to gluten free? And ensure it is successful, with a soft texture, and even whole grain? sorghum, peanut butter, chocolate chip blondies photo by vsimon Three steps to convert a baked treat to gluten free. Substitute whole grain sorghum flour for the wheat [...]