This was the start of my first airlock cap attempt. I new that I was not satisfied with our fermenting set up. Not the antique 2 gallon crock nor the one gallon glass jar with glass lid. The mold and scum, while expected, was not acceptable. Internet research had turned up fermenting systems that used […]
Category Archive for 'canning'
131 148 half pint jars 35 41 pint jars 30 pint and a half jars 40 quart jars 256 279 total jars It was a lot of work to fill 256 279 jars, but I spread it out over the whole summer. I started in April when the rhubarb is fresh and juicy, making “Old […]