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Category Archive for 'canning'

How to make an Airlock Cap

This was the start of my first airlock cap attempt. I new that I was not satisfied with our fermenting set up.  Not the antique 2 gallon crock nor the one gallon glass jar with glass lid.  The mold and scum, while expected, was not acceptable.  Internet research had turned up fermenting systems that used […]

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The Numbers (updated)

131 148 half pint jars 35 41 pint jars 30 pint and a half jars 40 quart jars 256 279 total jars It was a lot of work to fill 256 279 jars, but I spread it out over the whole summer.  I started in April when the rhubarb is fresh and juicy, making “Old […]

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