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Update 9/25/10

The post has disappeared from Healthy Eats. I have posted a similar version with the original recipe here.

Just a quick post today. For the full article and recipe, check out my guest post at Healthy Eats blog on gluten free spaghetti and meatballs.

 gluten free spaghetti and meatballs

Tinkyada brown rice spaghetti and meatballs photo by vsimon

I also wanted to include a photo of Ancient Harvest Gluten Free Supergrain Pasta, so you can compare the color to other pastas. Their gluten free pasta is made with corn and quinoa flours.

Ancient Harvest Quinoa corn spaghetti

Ancient Harvest Gluten Free Super Grain Linguine photo by vsimon

And I will share an admission. I didn’t carefully read the package and bought an Ancient Harvest variety that is made with quinoa and wheat. Even cooked it up and sampled it. Both boxes look nearly the same. And both were in the gluten free section of my grocery store. Oops! It was in the gluten free section, it must be OK, right? Unfortunately not always.

So again I say, read the labels carefully.

Care to share any goofs you have made?

One Response to “Great Gluten Free Spaghetti and Marvelous Meatballs”

  1. Oh wow! Look at that difference in color! I just tried quinoa pasta last week at a restaurant (Francesca’s) and it was delicious. I do notice that corn pasta is brighter, which I’m sure has to do with the color of the grain.

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