Comments on: Pumpkin Custard, Hold the Dairy http://blog.kitchentherapy.us/2009/10/pumpkin-custard-hold-the-dairy/ Overcome your gluten free kitchen issues. Thu, 11 Mar 2010 15:03:24 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: rdlinda http://blog.kitchentherapy.us/2009/10/pumpkin-custard-hold-the-dairy/comment-page-2/#comment-3672 rdlinda Sun, 29 Nov 2009 21:07:56 +0000 http://blog.kitchentherapy.us/2009/10/pumpkin-custard-hold-the-dairy/#comment-3672 Thanks for the testimonial Tracy! Silken tofu really is amazing stuff. Though I did like your "alien goo" term. :) Thanks for the testimonial Tracy! Silken tofu really is amazing stuff. Though I did like your “alien goo” term. :)

]]> By: Tracy http://blog.kitchentherapy.us/2009/10/pumpkin-custard-hold-the-dairy/comment-page-2/#comment-3670 Tracy Sun, 29 Nov 2009 20:46:23 +0000 http://blog.kitchentherapy.us/2009/10/pumpkin-custard-hold-the-dairy/#comment-3670 This was VERY easy to make and tasted great! I didn't tell people it had tofu in it as most of my clan is southern and tofu is considered alien goo! However, my confirmed meat and potatoes guy friend tried it and liked it very much. Big compliment coming from him. Another friend of mine will be making this recipe as well after she tried it at our Thanksgiving dinner. This was VERY easy to make and tasted great! I didn’t tell people it had tofu in it as most of my clan is southern and tofu is considered alien goo!

However, my confirmed meat and potatoes guy friend tried it and liked it very much. Big compliment coming from him. Another friend of mine will be making this recipe as well after she tried it at our Thanksgiving dinner.

]]> By: rdlinda http://blog.kitchentherapy.us/2009/10/pumpkin-custard-hold-the-dairy/comment-page-2/#comment-3623 rdlinda Tue, 24 Nov 2009 19:39:25 +0000 http://blog.kitchentherapy.us/2009/10/pumpkin-custard-hold-the-dairy/#comment-3623 Hi Sharol, I don't grease or spay the ramekins. But it would not hurt to do so. Your custards will be softer with soft silken tofu. And firmer with extra firm. I think I would like these with soft tofu. I buy firm silken because it comes in a light version. I also like a few fewer calories. The capacity of my ramekins is 6 oz, or 3/4 cup when they are full to the top. There is slightly less than this in each ramekin pictured. Hi Sharol,
I don’t grease or spay the ramekins. But it would not hurt to do so.

Your custards will be softer with soft silken tofu. And firmer with extra firm. I think I would like these with soft tofu. I buy firm silken because it comes in a light version. I also like a few fewer calories.

The capacity of my ramekins is 6 oz, or 3/4 cup when they are full to the top. There is slightly less than this in each ramekin pictured.

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