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	<title>Comments on: Ground Cherry Jam with Orange</title>
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	<link>http://blog.kitchentherapy.us/2009/09/ground-cherry-jam-with-orange/</link>
	<description>Overcome your gluten free kitchen issues.</description>
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		<title>By: mangocheeks</title>
		<link>http://blog.kitchentherapy.us/2009/09/ground-cherry-jam-with-orange/comment-page-1/#comment-2965</link>
		<dc:creator>mangocheeks</dc:creator>
		<pubDate>Wed, 23 Sep 2009 17:39:48 +0000</pubDate>
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		<description>Fabulous colour!</description>
		<content:encoded><![CDATA[<p>Fabulous colour!</p>
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		<title>By: Betsy Thompson</title>
		<link>http://blog.kitchentherapy.us/2009/09/ground-cherry-jam-with-orange/comment-page-1/#comment-2781</link>
		<dc:creator>Betsy Thompson</dc:creator>
		<pubDate>Thu, 17 Sep 2009 00:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kitchentherapy.us/2009/09/ground-cherry-jam-with-orange/#comment-2781</guid>
		<description>That looks and sounds delicious!  I love both cherries and oranges and it&#039;s rare to come across a cherry-orange jam.  How delightful!</description>
		<content:encoded><![CDATA[<p>That looks and sounds delicious!  I love both cherries and oranges and it&#8217;s rare to come across a cherry-orange jam.  How delightful!</p>
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		<title>By: rdlinda</title>
		<link>http://blog.kitchentherapy.us/2009/09/ground-cherry-jam-with-orange/comment-page-1/#comment-2752</link>
		<dc:creator>rdlinda</dc:creator>
		<pubDate>Tue, 15 Sep 2009 21:31:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kitchentherapy.us/2009/09/ground-cherry-jam-with-orange/#comment-2752</guid>
		<description>Using 10 year old pectin sounds really bad. Especially when I am fastidious about labeling and dating stuff in the fridge. And I generally practice good inventory management. First in, first out. 

But this pectin was tucked way up in the back corner of a little used cupboard. Apparently, sometimes, you just need to make jam on the spur of the moment. And use what you have. :)</description>
		<content:encoded><![CDATA[<p>Using 10 year old pectin sounds really bad. Especially when I am fastidious about labeling and dating stuff in the fridge. And I generally practice good inventory management. First in, first out. </p>
<p>But this pectin was tucked way up in the back corner of a little used cupboard. Apparently, sometimes, you just need to make jam on the spur of the moment. And use what you have. <img src='http://blog.kitchentherapy.us/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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