Comments on: Wonder Buns http://blog.kitchentherapy.us/2009/08/wonder-buns/ Overcome your gluten free kitchen issues. Fri, 03 Sep 2010 04:57:42 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Pat http://blog.kitchentherapy.us/2009/08/wonder-buns/comment-page-2/#comment-4306 Pat Thu, 11 Mar 2010 15:03:24 +0000 http://blog.kitchentherapy.us/2009/08/wonder-buns/#comment-4306 I just tried this amazing Wonder Bun and the name does not do it justice. I was very skeptical and then surprised when it came out. I was gonna let it sit and try it later to see how it would keep and then the smell got to me and I toasted it. It was so heavenly. I made the recipe exactly as it was and will try variations as others have suggested. I love the idea to sub for the egg making it a water only mix. SO nice to take on vacation to relatives and I can enjoy a bun anytime without their having to fuss. And go to the expense of buying something only I will use. I can't thank you enough for posting this truly wonderful bun. The variations can be endless and I hope many will post what they do. I myself am thinking of trying it with powdered egg white to see if that will work to make it more portable. I didn't have a custard cup the size I needed and used a grab-it soup bowl which is microwave safe. Old but reliable and has straight sides. I just tried this amazing Wonder Bun and the name does not do it justice. I was very skeptical and then surprised when it came out. I was gonna let it sit and try it later to see how it would keep and then the smell got to me and I toasted it. It was so heavenly. I made the recipe exactly as it was and will try variations as others have suggested.

I love the idea to sub for the egg making it a water only mix. SO nice to take on vacation to relatives and I can enjoy a bun anytime without their having to fuss. And go to the expense of buying something only I will use.

I can’t thank you enough for posting this truly wonderful bun. The variations can be endless and I hope many will post what they do.

I myself am thinking of trying it with powdered egg white to see if that will work to make it more portable.

I didn’t have a custard cup the size I needed and used a grab-it soup bowl which is microwave safe. Old but reliable and has straight sides.

]]> By: Laura http://blog.kitchentherapy.us/2009/08/wonder-buns/comment-page-1/#comment-4304 Laura Tue, 02 Mar 2010 21:35:47 +0000 http://blog.kitchentherapy.us/2009/08/wonder-buns/#comment-4304 I've tried these with honey, instead of molasses, and carnation milk instead of Flax and white rice flour instead of almond. I've also used Bette Hagman's rice blend instead of almond. I've made it in small ramekins (for giant muffin shapes), as well as my small Fiestaware bowls for a bun-type shape. I think this is the best recipe EVER and I can't believe I'm only finding out about it now. We've been GF for over 2 years now. This is my idea of a perfect recipe, because I've made dozens and they've all turned out - I think it might be full proof! I’ve tried these with honey, instead of molasses, and carnation milk instead of Flax and white rice flour instead of almond. I’ve also used Bette Hagman’s rice blend instead of almond. I’ve made it in small ramekins (for giant muffin shapes), as well as my small Fiestaware bowls for a bun-type shape. I think this is the best recipe EVER and I can’t believe I’m only finding out about it now. We’ve been GF for over 2 years now. This is my idea of a perfect recipe, because I’ve made dozens and they’ve all turned out – I think it might be full proof!

]]> By: hungry http://blog.kitchentherapy.us/2009/08/wonder-buns/comment-page-1/#comment-4288 hungry Tue, 16 Feb 2010 17:51:04 +0000 http://blog.kitchentherapy.us/2009/08/wonder-buns/#comment-4288 Hi rdlinda, Thanks for the reply! I try to be brave, but you notice it's an anonymous blog. ;) I plugged all the ingredients into fitday and came up with a nutrition estimate. Those are some nutritious buns! (If a little high calorie.) I still can't believe they work, it's like a little gluten free miracle. Hi rdlinda,

Thanks for the reply! I try to be brave, but you notice it’s an anonymous blog. ;) I plugged all the ingredients into fitday and came up with a nutrition estimate. Those are some nutritious buns! (If a little high calorie.) I still can’t believe they work, it’s like a little gluten free miracle.

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